Green Tomato Chutney

We all have a glut of green tomatoes at the end of the growing season. Our recipe below is quick, easy and simple and a great way of using up your left over toms and enjoying them all year.

Ingredients

1kg Tomatoes

500g Red Onions

4 Garlic Cloves

3 Red Chilli’s

350g Light brown sugar

150ml Red wine vinegar

1 tsp smoked paprika

1 tsp mustard seeds

1 tsp coriander seeds

1 tsp caraway seeds

Method

Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.

Simmer for 1 hr, then bring to a gentle boil so that the mixture turns jammy and shiny. Place into sterilised jars and allow to cool before covering